What are you baking this week?

[aero280]

This evening I made a batch of a dozen sesame bread rolls. Well, they are normal roll dipped in some sesame seeds that needed using up...

[Earthmaiden]

Mmmm, I could just eat one of those

[scullion]

looks like a burger day!

[Cheezy_Jazzy]

Rhubarb and Apple Crumble was made at the weekend. My works former caretaker popped in last week with rhubarb from his allotment. I got a carrier bag full of it! I did give some to a couple of friends as I haven't got the room in my freezers. With what was left I made one very large Crumble and two smaller ones.

[Uschi]

Rhubarb and Apple Crumble was made at the weekend. My works former caretaker popped in last week with rhubarb from his allotment. I got a carrier bag full of it! I did give some to a couple of friends as I haven't got the room in my freezers. With what was left I made one very large Crumble and two smaller ones.

If you have jars with twist-off lids you can also make a lovely compote with it and just fill it in piping hot, twist on lid, turn over for a minute or two and turn back. Works a treat.

[Cheezy_Jazzy]

Rhubarb and Apple Crumble was made at the weekend. My works former caretaker popped in last week with rhubarb from his allotment. I got a carrier bag full of it! I did give some to a couple of friends as I haven't got the room in my freezers. With what was left I made one very large Crumble and two smaller ones.

If you have jars with twist-off lids you can also make a lovely compote with it and just fill it in piping hot, twist on lid, turn over for a minute or two and turn back. Works a treat.

I might try that next time! Thank you.

[Uschi]

Works with most fruit.

[herbidacious]

I have rhubarb envy.

[Sloe-Gin]

With grandaughter's new found love of baking - and the dearth of suitable bakeware in our house - I'm investing in some new tins.
One thing I have on order is a non stick flan tin. We're going to make a fatless sponge when they next come over. Rhubarb seems like a suitable filling.
I might have to practise first

[Uschi]

With grandaughter's new found love of baking - and the dearth of suitable bakeware in our house - I'm investing in some new tins.
One thing I have on order is a non stick flan tin. We're going to make a fatless sponge when they next come over. Rhubarb seems like a suitable filling.
I might have to practise first

You could also go for mini-tins (half of the usual) and then she can make two cakes, one for you, one for her.

[Pepper Pig]

Re rhubarb,my mum regularly makes this. It’s dead good. I think Suelle makes it as well.

https://www.waitrose.com/content/waitro ... monds.html

[Suelle]

Re rhubarb,my mum regularly makes this. It’s dead good. I think Suelle makes it as well.

https://www.waitrose.com/content/waitro ... monds.html

I've not made it for a while, but it is one of my favourite rhubarb desserts.